We proudly offer:

An in-house Tallow aged steak - a Chef selected ribeye encased in rendered steak trimmings, then aged for 60 days and handcut to perfection. The Chophouse has a full bar with a wide variety of spirits hand selected by our award-winning bar staff. And an on-premise Wine Sommelier that will help pair your menu selection with the best wine from our extensive menu to please your palate.